The Time-life Illustrated Library of Cooking: Variety Meats, Veal Dishes, Vegetables (Volume 10 – V)
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Feb 062012
The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the run in the Federal Witness Protection Program-where prosciutto was impossible to find and gravy was something you put on mashed potatoes-he managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed just in case.
Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and out, and shows readers how to whip up his favorite dishes, Sicilian-style-recipes to make even the toughest tough-guy beg for more…
Mom’s Antipasto € Sunday Gravy (Meat Sauce) € Cheaters Chicken Stock € Striped Bass for Paulie € Fat Larry’s Pizza Dough € Henry’s Kickback Antipasti Hero € Sicilian Easter Bread with Colored Eggs € Clams Casino € Osso Bucco € Oven Penitentiary Sauce with Sausage € Michael’s Favorite Ziti with Meat Sauce € and many others
List Price: $ 19.00
Price: $ 9.75
Oster 5712 Electronic 2-Tier 6-Quart Food Steamer
- 2-Tiered 6-quart capacity steamer creates instant steam for preparing all kinds of food
- Delay cooking up to 12-hours; LCD display with 95-minute timer; auto keep-warm setting
- External water-fill system with see-through reservoir; fully collapsible steaming trays
- Includes 3.8-quart and 2.3-quart steaming bowl, plus 8 egg holders for soft-or hard-cooked eggs
- Measures approximately 14 by 9-1/2 by 10-inch
Oster’s tiered food steamer is equipped with instant steam so you can start cooking immediately. It has a combined, 6-qt. capacity (3.8-qt. and 2.3-qt. bowls) and comes with fully collapsible steaming trays for easy cleaning. The large bowl includes eight egg holders for making soft or hard cooked eggs. It also has an external water fill system with a see-through reservoir: monitor the water level and you’ll never run out of steam. The LCD display has a 95-minute timer. Cooking can be delayed for up to 12 hours, and with the Keep Warm setting, your food will stay warm while you prepare the rest of the meal. About Oster… in 1946, the first Osterizer?? Blender was introduced to kitchens across America. With its popularity came new products: the portable mixer, deep fryer, meat grinder and citrus juicer, each offering ease and convenience to people’s busier than ever lifestyles. Does not use BPA free Plastic.
List Price: $ 44.99
Price: $ 32.00
Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories
Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that’s light but nonetheless tempting.
Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you’ll find inside:
• Oven-Fried Chicken
• Saucy Shrimp and Grits
• Lighter Eggplant Parmesan
• Grilled Marinated Flank Steak
• Olive-Oil Mashed Potatoes
• Lighter Creamed Spinach
• Tomato Salad with Olives and Lemon Zest
• Light Chocolate-Chunk Brownies
• Pear and Berry Crisp
• Mini Mocha Cheesecakes
Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You’ll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family.
Staying on track for a healthy lifestyle doesn’t have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring. Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that’s light but nonetheless tempting.
Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you’ll find inside:
• Oven-Fried Chicken
• Saucy Shrimp and Grits
• Lighter Eggplant Parmesan
• Grilled Marinated Flank Steak
• Olive-Oil Mashed Potatoes
• Lighter Creamed Spinach
• Tomato Salad with Olives and Lemon Zest
• Light Chocolate-Chunk Brownies
• Pear and Berry Crisp
• Mini Mocha Cheesecakes
Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You’ll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family.
Staying on track for a healthy lifestyle doesn’t have to mean relying on gimmicky diets or eating flavorless meals. With Everyday Food: Light, cooking fulfilling and tasty dinners has never been easier or more inspiring.
List Price: $ 24.99
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Feb 022012
Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food.
Teaming up with veteran hunters, she travels over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous.
More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like:
- wild turkey and oyster stew
- stuffed quail
- pheasant tagine
- venison sausage
- fundamental stocks, brines, sauces, and rubs
- suggestions for interchanging proteins within each recipe
Each dish, like each story, is an adventure from beginning to end.
An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.
Amazon Best Books of the Month, December 2011: Through geographically and gastronomically diverse essays, professional chef Georgia Pellegrini gives a voice to something that’s been missing in the discussion of where our food comes from: meat. Faced with a freshly killed turkey and her personal decision to either become vegan or head to the source, Pellegrini picks up a shotgun and learns to hunt her own food. She introduces readers to her teachers and locals around the country who share hunting and cooking tips and impresses upon readers her determination to develop tasty recipes for even the most challenging game, like javelina, with as little waste as possible. More than just a collection of essays or recipes, Girl Hunter is an important addition to the conversation about how we eat and how we live. –JoVon Sotak
What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food.
Teaming up with veteran hunters, she travels over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous.
More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like:
- wild turkey and oyster stew
- stuffed quail
- pheasant tagine
- venison sausage
- fundamental stocks, brines, sauces, and rubs
- suggestions for interchanging proteins within each recipe
Each dish, like each story, is an adventure from beginning to end.
An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.
List Price: $ 24.00
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Feb 012012
La Tourangelle Roasted Walnut Oil, 16.9-Ounce Cans (Pack of 3)
- Three 16.9-ounce bottles of roasted walnut oil for salads, pasta, meats, and baking
- Made from California walnuts; one of the highest natural sources of omega 3 found in nature
- 2006 gold medal winner at the most prestigious French food Competition: “Le Concours General Agricole”
- Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled
- Handcrafted in Woodland, California
La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit
List Price: $ 28.56
Price: $ 21.96
PB2 Powdered Peanut Butter and PB2 Powdered Cocoa Peanut Butter – 85% Less Fat and Calories – 6.5 Oz Each – 2 Pack – Includes Free Bonus PB2 Recipe Cards
- 2 Pack of 6.5 ounces – Regular PB2 and Cocoa PB2
- Over 90% of the fat is removed from the peanut
- All natural with no artificial flavors,sweeteners, or preservatives
- Works and tastes wonderfully in recipes that call for the use of peanut butter
- Free Bonus PB2 Recipe Cards Included
PB2 Powdered Peanut Butter and PB2 Powdered Cocoa Peanut Butter – 85% Less Fat and Calories – 6.5 Oz Each – 2 Pack – Includes Free Bonus PB2 Recipe Cards : Through a unique process created by Bell Plantation that does not involve the use of any chemicals; over 90% of the fat is removed from the peanut. Essentially the oil is squeezed out of roasted peanuts and what remains is a peanut powder. The resulting all-natural product is unbelievable!The possibilities for PB2 are limited only by the users imagination and creativity! An outstanding natural protein source sprinkle on shakes, yogurts, smoothies, great for outdoor sports. Excellent for ice cream as it will not seize while processing, ganaches, frostings, truffles, soufflés, cakes, muffins, brownies. Dissolves easily for savory applications- Asian noodle sauces, breadings and crust especially for seafood. It is also wonderful for baking either reconstituted or as a powder. This listing includes 16 Free Bonus PB2 Recipe Cards! We’ve thoughtfully included some of our favorite recipes – Everything from breakfast, entrees, desserts and even sides!
List Price: $ 17.99
Price: $ 14.99
Sandra Lee Semi-Homemade Cooking Made Light
Enjoying great-tasting home-cooked food that’s also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.
List Price: $ 19.95
Price: $ 4.77
Cooking Light Quick & Easy Low-Calorie Recipes (Cooking Light Quick & Easy Low Calorie Recipes)
- Low Calorie, Quick and Easy
BRAND NEW softcover 2011 containing Quick & Easy and Low-Calorie recipes. 122 recipes
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America’s Test Kitchen Light & Healthy: The Year’s Best Recipes Lightened Up
List Price: $ 35.00
Price: $ 23.47
CDN Dual Sensing Probe Thermometer and Timer
- Instrument Range: 32 to 572 Fahrenheit /0 to 300 celsius 10 hours by hour/min/sec
- 6-3/4-inch (17 cm) probe with 39-inch (1 m) sensor cable
- On/off button temperature guide on thermometer, 2-way mounting
- Magnet/stand, 1 AAA battery included
- Big digit alarm stop and restart counts up after zero
The new dual sensing probe thermometer timer is the first in CDN line to measure both the temperature of the oven and the temperature of the food being cooked. Ideal for monitoring roasts and other meats in the oven or on the bbq. Available in white
List Price: $ 29.99
Price: $ 18.99
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McCall’s Cooking School Recipe Card: Meat 13 – Steak With Marrow Sauce And Stuffed Mushrooms (Replacement McCall’s Recipage or Recipe Card For 3-Ring Binders)
PRODUCT DESCRIPTION:
McCall’s Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall’s Cooking School Binder.
This is the Original (produced in 1984-1986) McCall’s glossy, full-color, two-sided recipe card / individual cookbook page.
This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.
See Listing for more information.
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Jan 242012
Diabetic Friendly Cooking: Easy low carb, low sugar recipes
Last year I was diagnosed with Type 2 diabetes. Not something I wanted to hear at all. My blood sugar was 105, which is not too bad, just a bit higher than normal. I told my doctor I was not going to give my self any kinds of shots, so don’t even suggest that to me. She laughed, and then said no, no, you don’t have to do that, nor do you have to take any pills as long as you start eating the proper foods and loose a few pounds starting now. OK, I thought, that is not so hard. She told me no more cokes, chocolate shakes, junk food, etc. She also said I could eat pasta, but a small amount. I love pasta, I love shakes and coke. She told me now and then is OK on that stuff, but only now and then. I was beside myself and wondered what can I eat now. I started looking through books, web sites and talking to other people who have diabetes. I have found there are a lot of substitutes out there that are just as good. Wheat bread, wheat pasta, brown rice, low fat desserts, they are out there. So I started collecting information and recipes. Soon I started creating my own recipes based on the information I had gathered. This book is the culmination of my efforts. There are 143 diabetic friendly recipes, including main dishes, soups, stews, salads, casseroles, snacks, and desserts. It’s not really so bad I am finding, just watch that weight, and what you eat, and lots of regular exercise will help keep your blood sugar down. Give it a try, you won’t be sorry.Last year I was diagnosed with Type 2 diabetes. Not something I wanted to hear at all. My blood sugar was 105, which is not too bad, just a bit higher than normal. I told my doctor I was not going to give my self any kinds of shots, so don’t even suggest that to me. She laughed, and then said no, no, you don’t have to do that, nor do you have to take any pills as long as you start eating the proper foods and loose a few pounds starting now. OK, I thought, that is not so hard. She told me no more cokes, chocolate shakes, junk food, etc. She also said I could eat pasta, but a small amount. I love pasta, I love shakes and coke. She told me now and then is OK on that stuff, but only now and then. I was beside myself and wondered what can I eat now. I started looking through books, web sites and talking to other people who have diabetes. I have found there are a lot of substitutes out there that are just as good. Wheat bread, wheat pasta, brown rice, low fat desserts, they are out there. So I started collecting information and recipes. Soon I started creating my own recipes based on the information I had gathered. This book is the culmination of my efforts. There are 143 diabetic friendly recipes, including main dishes, soups, stews, salads, casseroles, snacks, and desserts. It’s not really so bad I am finding, just watch that weight, and what you eat, and lots of regular exercise will help keep your blood sugar down. Give it a try, you won’t be sorry.
List Price: $ 0.99
Price:
Jan 232012
Digital Recipe Sidekick
- Hands free control: Use voice commands or claps to ask app to read specific ingredients or steps
- Edit and create recipes
- Import from Allrecipes website
- Import from various file formats (text, Mastercook, Living Cookbook)
- Export: email, file
List Price: $ 0.00
Price: $ 0.00
Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer
- Patented Heat Wave Infared technology
- Able to cook turkeys, up to 16 lbs., chickens, beef roasts, pork tenderloins, and other large cuts of meet
- Does NOT oil, no more splatter or disposal of used oil necessary
- Includes: Cooker, cooking basket, lifter, meat thermometer and quick start cooking guide
The Char Broil Big Easy Oil-Less Infared Turkey Fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber powered by a fullly enclosed, propane burner. Char Broil’s patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.
List Price: $ 189.99
Price: $ 149.99
Escali 100S Granda Shipping Scale
- Lifetime warranty; Capacity: 220 pound or 100 kilogram
- Accurately measures in 2 ounce or 0.05 kilogram increments
- Large platform for weighing heavy objects
- Wired remote display with three easy operating keys
- Operates on AC/DC adaptor or 9 volt battery (both included)
The Escali Granda scale is a high end digital scale with a capacity of 220 lb / 100 kg with a wired remote display for easy reading. The oversized stainless steel platform is designed especially for weighing large and heavy objects.
List Price: $ 148.95
Price: $ 79.95
Cooking Sign – Cook On Duty (Male Edition)
- This is the male version of this sign
- Sign measures 8 by 10 inches, 1/8″ thick, approx. 7 oz.
- Tempered hardboard (wood) sign with plastic front and holes for easy hanging
- Perfect gift for birthdays, Christmas, graduations, & more!
- Exclusive design from New Retro Signworks – Made in the USA
This sign is part of the “On Duty” series, highlighting various professions and interests. It’s a sure-fire way to please that person on your gift list! At 8 by 10 inches, it’s perfect for framing, or to hang just about anywhere!
This is an exclusive New Retro Signworks design, incorporating vintage ad art from the good old days!
It’s not made of tin – but wood (tempered hardboard). And it has a special charm that metal signs just can’t match! Recommended for indoor use only, but the art is printed using archival inks to last a lifetime, and it has a plastic overlaminate. Faux antiquing also simulates decades of aging.
It’s a popular gift idea and the perfect size for propping up on a desk, hanging on a door, or just on the wall! Adds a touch of retro flavor at work, or at home, in your kitchen, laundry, game room, family room, bedroom, office, cubicle, classroom, or break room.
List Price: $ 19.99
Price: $ 14.88
Jan 182012
Deni Marinizer
- Vacuum seal/pump built in to the lid
- Great for marinating meats, fish, vegetables, and fruit
- Marinates food in 2 minutes
- Keeps meats and fish fresher for longer with Marinizer
- See-thru marinating dish is dishwasher safe
The Marinizer vacuum seals, removing air from inside the container and marinates your food quickly. Simply place your food item in the container, add the marinade, put on the lid, press the button, and in two minutes you’ve got marinated food ready to be grilled. Requires 4 AA batteries not included. Vacuum level- 9-inch Hg. Handle on top of the unit for easy carrying. The see-thru marinating dish is dishwasher safe.
List Price: $ 49.99
Price: $ 28.01
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Nordic Ware 2-Burner Nonstick Reversible Grill Griddle, 20 by 10-3/4 Inch
- Ideal for grilling steaks, burgers and for cooking pancakes, eggs
- Heavy cast-aluminum provides even heat
- Non-stick surface offers easy food release and cleanup
- Measures 19.68 by 10.93 inches (two-burner size)
- Made in the USA
The multi-purpose Reversible Griddle from Nordicware is one piece no kitchen can live without! With one smooth side for frying eggs and pancakes, and another side with raised grates for searing and grilling meat, this cast-aluminum pan does it all. Coated in durable nonstick for easy cleanup and food release. Cast aluminum provides even heat from both burners. One side is flat and one ribbed for frying or grilling. Designed to cover two burners, this griddle measures 20 by 10-3/4 inches. Not recommended for use on glass or ceramic stovetops. Proudly made in the USA by Nordic WareMade of heavy cast aluminum to heat evenly and hold heat effectively, this big grill/griddle has one grooved side for searing tasty marks into steaks, burgers, ribs, seafood, and vegetables, and one flat side for cooking pancakes, eggs, and hash browns. Both sides are coated with durable nonstick for easy food release and effortless cleanup. The grill/griddle measures 19-1/2 by 11 inches and spans two burners–perfect for family-size meals. The grill/griddle has handles on two corners with holes to facilitate hanging on a hook or peg, and each side has a well to hold draining grease. The grill/griddle won’t rust or warp, and washes up quickly in soapy water. It carries a 10-year warranty against defects. –Fred Brack
List Price: $ 44.00
Price: $ 29.46
Cooking Mama 2: Dinner With Friends
- Improved graphics and real-time effects make you feel like you’re actually cooking
- Recipes progress from simple to complex, from small to large and so do the expectations
- If you friends think your dish is delicious you’ll unlock another new friend
- Earn bronze, silver and gold medals from Mama based on the quality of your cooking
- Keep a diary of your best creations and add earned seals to dress it up and share with your in-game friends
Hot on the heels of her award-winning debut title’s sales success, Mama returns to the kitchen with new recipes, ingredients and friends in Cooking Mama 2: Dinner with Friends. Think your dishes are delicious? This time, only your hungry friends will be the judge of that!
List Price: $ 19.99
Price: $ 15.00
Woman, Cooking Recipes Books Magazine, UK, 1949 Giclee Poster Print, 12×16
- Print Title: Woman, Cooking Recipes Books Magazine, UK, 1949
- Size: 12 x 16 inches
- Please visit www.amazon.com/artdotcom to check for promotions from time to time.
Art.com is the world’s largest retailer of art prints, posters, photographs, and framed artwork. With our huge selection of over 400,000 prints, you’ll easily find the perfect piece for your home, office, or classroom. Our art is printed on quality paper. When you order framed artwork, the piece is built by our team of in-house professionals. Visit our Amazon store today at www.amazon.com/artdotcom to find Special Offers and search for products based on ‘Artist Name’ and ‘Subject Categories’ such as Movie, Music, Vintage, TV, Children, Travel, Kitchen, Museum Art, Animals, Floral, Motivational, and Sports. Art.com is dedicated to providing you with high quality products and service by offering you 100% satisfaction guaranteed. We ship internationally to over 80 countries. Decorate your home today with your favorite pictures that express and celebrate your distinct tastes.
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Jan 142012
Nostalgia Electrics EQM-200 8-Inch Electric Quesadilla Maker
- 8-Inch griddle size with non-stick coating
- Unique plate design has pockets that create sectional pieces
- Locking lid with two positions for thicker quesadillas
- Power light (on/off) and ready light
- Stands on edge for storage
This 8-Inch electric quesadilla maker creates a uniquely fun food experience. Delight in quickly creating crispy, delicious quesadillas using a variety of meats, cheeses and vegetables – even peanut butter and novella for sweet varieties. The unique plate design creates easy-to-cut sections that seal in flavorful ingredients, making each slice perfect. Non-stick coating makes cooking easy and clean-up a snap. The removable drip-tray keeps excess oil away to make food healthful. Ready light shows when the quesadilla maker is done preheating. Cook time is only 3-7 minutes, depending on the type and amount of fillings. The unit design allows the product to stand on end, making storage simple.
List Price: $ 29.99
Price: $ 15.00
Enemy Of The Steak: Vegetarian Recipes To Win Friends And Influence Meat-Eaters
Don’t blame vegetarians for starting this. Who said “real food for real people”? Aren’t asparagus, carrots, and tomatoes every bit as real as . . . that other food? To answer the call to battle, best-selling authors Nikki and David Goldbeck have created a wonderfully tempting cookbook that offers a wealth of kitchen-tested recipes which nourish the body, please the palate, and satisfy even the heartiest of appetites.
Enemy of the Steak first presents basic information on vegetarian cooking. Then eight great chapters offer over 250 recipes for breakfast fare; appetizers and hors d’oeuvres; soups; salads; entrées; side dishes; sauces, toppings, and marinades; and desserts. A perfect marriage of nutrition and the art of cooking, Enemy of the Steak is for everyone who loves a good healthy meal. Simply put, it’s great food for smart people. If you have to take sides, you couldn’t be in better company.
List Price: $ 16.95
Price: $ 7.49
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