Question by April D: How to cook lobster tails?
Does anyone know any good lobster recipes. I’m going to try and cook some lobster tails for my fiance and I for valentines and I kinda need some help with it. Any suggestions?
Best answer:
Answer by blaquesazzy
BAKED LOBSTER TAILS
3 med. lobster tails
2 tsp. parsley
Salt to taste
Pepper to taste, optional
3 tbsp. olive oil
Juice of 1 med. lemon
1 c. water
Split lobster tails in half lengthwise. Remove sharp edges. Sprinkle each with parsley and salt and pepper (if desired). Pour olive oil and lemon juice on each tail.
Pour water on bottom of a shallow 7 x 11 inch baking pan. Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until tender.
What do you think? Answer below!
Just broiled is great!
2 whole lobster tails
1/2 cup butter, melted
1/2 teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon – cut into wedges, for garnish
Preheat the broiler.
Place lobster tails on a medium baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and lobster meat is opaque. Garnish with lemon wedges to serve.
I always grilled them
Here is a great bobby flay recipe for grilled lobster tails
http://www.foodnetwork.com/recipes/bobby-flay/grilled-lobster-tails-with-green-curry-mango-dipping-sauce-recipe/index.html
Butterfly Lobster Tails
Baking Lobster Tails
Broiling Lobster Tails
Grilling Lobster Tails*
Stuffed Lobster Tails*
Steaming Lobster Tail
http://www.lobsterhelp.com/cooking-lobster-tails.htm