Cook’s Illustrated Light Cheesecake
Image by lynn.gardner
This is the second cheesecake my husband made using the light recipe from Cook’s Illustrated The Best Light Recipe.
dinner with Gerry Klaskala
Aria’s chef demonstrates the art of fine dining at home by Wyatt Williams Natural light beams into chef Gerry Klaskala’s kitchen. From a back wall of windows, the light bounces off black marble counter tops, off the glass tiles of the kitchen walls, throughout his whole house, until it lands on paintings.… [ Read more ] [ Subscribe to the comments on this story ]
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Kitchen Call: Cream of Celery Soup, Onion and Arugula Soup
In fickle spring weather, we can’t decide if we want to put something light and cool or warm and soothing on the dinner table. The supermarket aisles offer up shy shards of spring green — scallions, lettuces, snap peas. Celery, onions and cauliflower still sit stalwartly, waiting to be noticed.
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JFP Freelancer of the Month: Tom Ramsey
While Jacksonians may know him best for his culinary creations, writer and consulting-chef Tom Ramsey considers himself a storyteller above all else. The Jackson Free Press named Ramsey the JFP Freelancer of the Month for February for his humorous and heart-felt stories and recipes that add flair to the JFP ‘s food section and BOOM Magazine.
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Celebrate spring with pasta primavera
Primavera means the season of spring in Italian. Pasta primavera should be made with the crisp vegetables of spring.
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