Hodgson Mill Multi Grain with Milled Flaxseed & Soy, Hot Cereal, 16-Ounce Boxes (Pack of 6)
- Case of six, 16- ounce units (total of 96 ounces)
- Made with grains including oats and cracked whole wheat; soy, unprocessed wheat bran, untoasted wheat germ; flax seed
- High in heart-healthy omega-3 oils and fiber; cholesterol free
- Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
- Stone-milled in the Ozarks in Gainesville, Missouri
For heart-healthy nutrition, our Multi Grain hot cereal is a blend of delicious and essential whole grains including oats and cracked whole wheat, plus soy, unprocessed wheat bran, untoasted wheat germ and our own milled flax seed- nature’s richest plant source of omega-3 oils. A blend made to please the body as well as your taste buds, Hodgson Mill Multi Grain with milled flax seed and soy is quickly becoming a customer favorite.
List Price: $ 14.04
Price: $ 14.04
Organic Kamut Seed- 2.5 Lb- Kamut Grain Seeds- For Flour, Bread, Baking, Cooking, Food Storage, Sprouting
- 2.5 Lbs Certified Organic Kamut Grain
- Re-Sealable Bag
- Kamut Grass For Juicing
- Sprouts & Sprouting
- Grind For Flour, Baking, Cooking, Food Storage
Kamut – Triticum turanicum
Kamut® is a trademark for ancient variety of grain called khorasan The KAMUT® trademark is a guarantee that the grain has never been hybridized or genetically modified, meets strict quality standards and is always organically grown. An individual grain of Kamut® Brand wheat looks like regular wheat only the individual grain seed is more than twice the length of regular wheat.
KAMUT® Brand khorasan wheat is an ancient relative of modern durum wheat, originating in Mesopotamia. Khorasan found its way to Montana after WWII when a US airman sent a handful to his father’s farm. The wheat had been nearly forgotten when Bob Quinn, an organic farmer in Montana, began to study it and uncovered its exceptional qualities.
Kamut® grain is just as versatile as wheat and can be used from everything from sprouting, to Kamut® flour to beer making.
Kamut® is higher in protein than most modern wheat and some people who are sensitive to modern wheat find that they have less trouble with Kamut®. Indeed it’s popularity is due in large part to this aspect. (but check with your doctor first if you do have a wheat allergy). Research conducted on behalf of Kamut International has shown that 70% of people who have sensitivities to modern wheat, can tolerate KAMUT® Brand khorasan wheat. It is an excellent alternative to modern wheat, as it is always organically grown and non-GMO. Additionally, KAMUT® Brand wheat contains a higher percentage of lipids and amino acids and is also higher in many minerals, especially selenium, zinc and magnesium compared to modern wheat.
You can substitute Kamut® and Kamut® flour for any recipe calling for wheat or wheat flour. It makes bread that is a little more dense and heavy than bread made with wheat.
Kamut® is a flavorful grain that is naturally less bitter and sweeter than wheat. If you bake with it you might experiment with using less sugar than usual.
List Price: $ 13.95
Price: $ 9.95